Emily Han empowers people to cultivate a mindful relationship with nature and nourishment. As an herbalist, educator, and recipe developer, she focuses on topics such as handmade food and drinks, wildcrafting and gardening, and connecting to the natural world. She is the Communications Director for LearningHerbs.com and the author of Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home (Fair Winds Press, 2015). Emily is also the founder of the LA Food Swap and co-founder of the international Food Swap Network.