Join me as you learn how to make delicious and creative cocktails using herbs and fruits from your garden, farmers’ market, or CSA box. (I will also share tips for locally foraged ingredients!)
In this hands-on workshop, we will cover:
• How to use the tools of the trade
• Flavor pairings with spirits, herbs, and fruits
• How to make infusions, bitters, and syrups
• Essential cocktail formulas & how to add your own twists
We’ll roll up our sleeves, muddle, shake, and stir cocktails and sample them in class. By the time you leave, you will have the skills to make easy yet elegant cocktails with fresh, seasonal flavors. You’ll also take home a jar of your own unique infusion and a recipe handout.
Class size is limited to 20 students. No experience is necessary and all supplies are included.
$75 early bird ticket / $85 regular ticket
Secure your spot: Garden-to-Glass Cocktails Workshop