This workshop is not strictly drinks related, but we will explore some seasonal liqueurs and cordials in addition to making delicious autumn preserves!
Fall Preserving Workshop
Sunday, October 26, 2014, 2-5pm
Communal, Downtown Los Angeles, CA
In this hands-on workshop you will learn how to make all-natural preserves from luscious fall fruits and spices. You’ll roll up your sleeves, chop, stir, and make a jar each of pear jam and apple chutney to take home along with a recipe sheet.
We’ll discuss how to choose the most flavorful ingredients, how to make preserves without added pectin, how to safely can foods using the boiling water bath method, and any other questions you have about canning.
An afternoon of creative work and good company is not complete without refreshments, so we will provide delicious drinks and snacks. In addition, Emily will demonstrate (with tastings!) how to make liqueurs and cordials from seasonal fruits such as pears, persimmons, plums, and pomegranates.
Secure your spot: Fall Preserving Workshop